Tender, slow‑cooked fava beans—plain and ready to season your way. Warm, mash or leave whole, add lemon, cumin, garlic, olive oil, and a spoon of tahini for street‑cart flavor at home
We curate trusted Egyptian pantry staples—starting with fava beans—so the flavors you grew up with are always within reach
رجّعلك طعم البيت—فول مصري على أصوله وباقي الأساسيات
We started Egypt Gardens to make homesickness taste a little sweeter. From early mornings in Cairo markets to late-night tea in our U.S. kitchens, food always brought us back to family. We built a place where the staples you love are easy to find, order, and enjoy.
We lead with ful—Egypt’s most beloved breakfast—and curate complementary pantry items so a familiar meal is never far away.
Fava beans (ful): Tender, slow-cooked beans—plain or seasoned—ready to warm and season your way.
Savory bases: High‑concentration tomato paste for quick, homestyle tasbeeka.
Jams and spreads: Apricot, fig, strawberry—nostalgia in a jar.
لمونة، كمّون، زيت زيتون—والباقي حسب مزاجك
طعم ثابت ومكونات واضحة—لو مش على سفرتنا، مش هنرشحه
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